Hensley's IGA
Hometown Recipes
Potato Casserole
2 pounds potatoes (cut into small chunks)
1 stick butter (melted)
2 cups IGA Shredded Cheese
1 can Cream of Chicken Soup
1 tsp salt
½ tsp pepper
½ cup onion
Mix in bowl, put in your casserole dish.
Mix 4 cups IGA Corn Flakes with one stick melted butter. (topping) Put topping on before baking.
350 degrees for 45 minutes
Kids
like this recipe, it's cheesy and crunchy!