Hensley's IGA
Hometown Recipes
America's most popular vegetable, potatoes can be boiled, baked, fried, micro waved, steamed, or roasted, with or without their peels. They're often paired with butter, sour cream, or oil, but left to themselves they're quite low in calories and loaded with nutrients.
Store them in a cool, dark, dry, well-ventilated place. Don't refrigerate them--doing so converts some of the potato's starch to sugar. And don't expose them to direct sunlight, which turns them green and makes them bitter.
| Cheddar Potato Chowder | Potato Casserole |
| Classic Creamy Potato Salad | Yummy Sweet Potato Rolls |
