Hometown Recipes
Spicy Coleslaw
3 carrots, peeled
and chopped
1 small head green cabbage, shredded
1 red bell pepper, cut in matchsticks
1 red onion, thinly sliced
1/2 cup chopped cilantro
1/3 cup IGA lime
juice
1/2 tsp. ground cumin
1 garlic clove, minced
1/2 tsp. IGA Hot Sauce
1/2 cup IGA olive oil
Cook carrots in
boiling water about 2 minutes until they are a little tender, but still
crisp. Drain and cool. Transfer carrots to a large bowl and add the
next 4 ingredients.
Whisk the lime juice, cumin, garlic and IGA Hot Sauce in a medium bowl.
Gradually whisk in the IGA olive oil.
Season with salt and pepper to taste.
Toss the cabbage with the dressing. Add more salt and pepper if
necessary.