Hometown Recipes
Hawaiian Coleslaw
4 cups
fresh, shredded green cabbage
11 oz. IGA mandarin oranges
1 cup crushed IGA pineapple, drained
1/2 tsp. IGA salt
1/4 tsp. ground ginger
1/4 tsp. ground nutmeg (use freshly grated if you have it)
1 tbsp. IGA orange juice
1/4 tsp. white pepper
1/2 cup IGA mayonnaise
Shred the
cabbage into a large bowl. Drain the orange sections and reserve the
juice. Drain and measure the pineapple. Add salt and spices to the
cabbage. Add orange juice and pepper and toss lightly. Add the drained
fruit, tossing it all. Stir in the mayonnaise. Chill well before
serving. About 6 servings