Hensley's IGA
Hometown Recipes
Cabbage Au Gratin Recipe
Ingredients
6 cups shredded
cabbage
1/2 of a 6-ounce can IGA tomato paste
3/4 cup water
1-1/2 teaspoons IGA salt
1/8 teaspoon pepper
2 teaspoons IGA sugar
1 cup grated IGA Cheddar cheese
1/2 cup buttered bread crumbs
1/4 cup butter
Instructions
Fill a large kettle half-full with water. Bring to a boil. Add a dash or
two of salt. Add cabbage and cook for 2 minutes; drain and return
cabbage to pan. In a saucepan, combine tomato paste, 3/4 cup water,
1-1/2 tsp salt, pepper and sugar. Bring to a boil, stirring until
smooth. Pour over drained cabbage. Pour into a casserole dish. Top with
cheese and buttered breadcrumbs. Dot with butter. Bake at 350 degrees F.
for 15 minutes.
Yield: 6 servings