Hometown Recipes
Blackberry Cobbler
1 cup IGA Sugar
1 cup IGA Milk
1 stick IGA margarine or butter
1 quart blackberries
1 teaspoon vanilla extract
1. Preheat oven to 350 degrees. Melt the margarine/butter and place in a 2-quart baking dish.
2. Mix flour, sugar and milk and beat until well mixed. Pour over the melted butter. Do NOT stir!
3. Pour the berries over this but do NOT stir!
4. Bake until crust rises to the top and browns. Serve warm with some pouring cream over the top or ice cream on the side.