Hometown Recipes
Apple Blueberry Pie
3/4
c IGA Sugar
1/2 tsp IGA Salt
1 c Blueberries, fresh if possible
1 IGA Pie shell, unbaked double
3 tbsp Cornstarch
5 c Apples, peeled and sliced
1 tbsp IGA Lemon juice
2 tbsp Margarine
In a large bowl, stir together sugar, cornstarch and salt. Add apples, blueberries and lemon juice; toss to coat the fruit. Turn into pastry lined 9" pie plate. Dot with margarine. Add top crust; seal and flute edge. Bake in a 425-degree oven until crust is browned and filling is bubbly.