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Hometown Recipes

Easy Banana Pudding

1 cup IGA Sugar

3 eggs, beaten

Dash IGA salt

2 tablespoons cornstarch

2 cups IGA Milk

1 tsp vanilla

3 or 4 ripe bananas sliced

IGA Vanilla Wafers

1. Mix sugar and eggs together.
2. Add salt, cornstarch, and milk.
3. Bring to a boil over medium-high heat, stirring constantly; cook until thickened.
4. Remove from heat; add vanilla and mix well.
5. In serving bowl, layer the wafers, bananas, and the pudding.