Hometown Recipes
Banana Blueberry Bread
1/2 c IGA
Shortening
1 c IGA Sugar
2 Eggs
1 c Mashed bananas
1/2 c IGA Quick-cooking oats
1/2 c Chopped pecans or walnuts
1 1/2 c IGA Flour
1 tsp Baking soda
1/4 tsp IGA Salt
1/2 c Fresh blueberries
Cream shortening; gradually add sugar, beating until light and fluffy. Add eggs one at a time, beating well after each addition. Stir in banana. Combine remaining ingredients, stirring gently. Add blueberry mixture to creamed mixture; stir just until moist. Spoon batter into a greased and floured 9x5x3 inch pan.
Bake 350 for 50-55 minutes or until wooden pick inserted in center comes out clean. Cool in pan 10 minutes; remove from pan, cool completely on a wire rack.